Blueberry Fry Pie
This Blueberry Fry Pie is a delightful combination of sweet blueberry filling and layers of flaky crust.
Add this handheld dessert to your next get-together as a simple snack for adults and kids alike.
Nutrition Facts
Serving Size 1 fry pie (159g)
Servings Per Container 1
Calories 550
| Amount | %DV* | |
|---|---|---|
| Total Fat | 33g | 42% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 1g | |
| Cholesterol | 10mg | 3% |
| Sodium | 290mg | 13% |
| Total Carbohydrates | 61g | 22% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 28g | |
| Added Sugars | 25g | 50% |
| Protein | 3g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 7mg | 0% |
| Iron | 1mg | 6% |
| Potassium | 41mg | 0% |
* Percent Daily Values (DV) are based on 2,000 calorie diet.
Ingredients: Crust: flour (bleached wheat flour), shortening (soybean and hydrogenated soybean oil), water, sugar, salt, frying oil (lard, beef fat, hydrogenated beef fat and soybean oil, tocopherol and BHT added to protect flavor), Blueberry Filling: blueberries, water, sugar, modified food starch, lime juice from concentrate (water, concentrated lime juice, less than 2% of lime oil, sodium benzoate and metabisulfite (preservative), artificial flavor with artificial colors red 4o, blue 1, salt, Glaze: donut glaze (sugar, maltodextrin, corn starch), sugar, honey glaze base: (sugar, corn syrup, water, honey, contains less than 2% of the following: modified corn starch, gum arabic, salt, acetylated monoglycerides, citric acid, to preserve freshness (sodium benzoate, sulfiting agents), locust bean gum, polysorbate 60, agar, caramel color, natural and artificial flavors), honey, artificial flavor
*Allergen Disclosure: Contains: Wheat
CONTAINS A BIOENGINEERED FOOD INGREDIENT
ALLERGY INFORMATION: This product has been produced in a facility that uses peanuts, tree nuts, milk, eggs, wheat, soy, and sesame
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