Oatmeal Sandwich Cookie
If you love the chewy texture of oatmeal cookies, then an Oatmeal Sandwich Cookie filled with creamy frosting is a guaranteed favorite.
More oatmeal cookie flavor plus smooth vanilla frosting in every bite—what’s not to love?
Nutrition Facts
Serving Size One Sandwich Cookie (170g)
Servings Per Container 4
Calories 770
| Amount | %DV* | |
|---|---|---|
| Total Fat | 40g | 51% |
| Saturated Fat | 17g | 85% |
| Trans Fat | 0.5g | |
| Cholesterol | 20mg | 7% |
| Sodium | 330mg | 14% |
| Total Carbohydrates | 97g | 35% |
| Dietary Fiber | 3g | 11% |
| Total Sugars | 63g | |
| Added Sugars | 48g | 96% |
| Protein | 7g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 52mg | 4% |
| Iron | 2mg | 10% |
| Potassium | 178mg | 4% |
* Percent Daily Values (DV) are based on 2,000 calorie diet.
Ingredients: Cookie: Brown Sugar (sugar, molasses), Margarine (vegetable oil (interesterified soy bean oil, hydrogenated cotton seed oil), water, salt, mono and diglycerides, soy lecithin, sodium benzoate (preservative), beta carotene (color) ,vitamin A palmitate), Flour (bleached wheat, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), Rolled Oats, Eggs, Salt, Baking Soda, Spice, Vanilla Extract, Filling Buttercream Icing (sugar, vegetable shortening (palm oil, soybean oil, mono and diglycerides, polysorbate 60, water, corn syrup, contains less than 2% of the following: artificial color, salt, natural flavors, natural and artificial flavors, sodium benzoate and potassium sorbate (to preserve freshness) mono and diglycerides, guar gum, citric acid Powdered Sugar ( sugar, dextrose), Vegetable Shortening (soybean oil, hydrogenated soybean oil) Water, Flour (bleached wheat, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), Salt, Artificial Flavor
*Allergen Disclosure:
Contains: Soy, Wheat, Egg, Milk
*allergen disclosure is based on reported recipe ingredients and does not include allergen cross contact related to processing or ingredient facility
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