Pumpkin Whoopie Pie
Cakey texture and buttercream filling—our Pumpkin Whoopie Pies are a mouthful of fall flavors.
These handheld dessert sandwiches include pumpkin puree and the same spices you’d taste in pumpkin pie.
Nutrition Facts
Serving Size 1 whoopie pie (145g)
Servings Per Container 4
Calories 540
| Amount | %DV* | |
|---|---|---|
| Total Fat | 29g | 37% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 0g | |
| Cholesterol | 30mg | 10% |
| Sodium | 430mg | 19% |
| Total Carbohydrates | 68g | 25% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | 47g | |
| Added Sugars | 38g | 76% |
| Protein | 5g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 55mg | 4% |
| Iron | 2mg | 10% |
| Potassium | 48mg | 2% |
* Percent Daily Values (DV) are based on 2,000 calorie diet.
Ingredients: Cookie: flour (unbleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), sugar, pumpkin puree, soybean oil, eggs, baking soda, baking powder, spice, salt, Filling: buttercream icing (sugar, vegetable shortening (palm oil, soybean oil, mono and diglycerides, polysorbate 60), water, contains less than 2% of the following: corn syrup, artificial color, salt, natural and artificial flavor, natural flavor, potassium sorbate and sodium benzoate (preservatives), mono and diglycerides, guar gum, citric acid), powdered sugar (sugar, dextrose), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), vegetable shortening (soybean oil, hydrogenated soybean oil), water, flour (bleached wheat flour), salt, artificial flavor
*Allergen Disclosure:
Contains: Wheat, Eggs, Milk
*allergen disclosure is based on reported recipe ingredients and does not include allergen cross contact related to processing or ingredient facility
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